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This has to be the vegan pasta ever. Serious! Barilla knocked it out of the park with this and it was PERFECT for this Vegan Lemon Garlic Pasta. Tastes quite indulgent but is healthy!

Vegan Lemon Garlic Pasta with Spinach

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 65 kcal
Author Lori Hart


  • 2 Tbsp Extra Virgin Olive Oil
  • 8 ounces white button mushrooms
  • 1 bunch fresh spinach stems removed
  • 2 large cloves garlic minced
  • 2 whole lemons juiced
  • 1/4 cup vegetable broth
  • 1 package Barilla Red Lentil Rotini Pasta cooked according to package directions


  1. In a large skillet over medium heat, add the extra virgin olive oil. Heat through. Ad the mushrooms, spinach and garlic. Cook until spinach wilts. 

  2. Add the lemon juice and broth. Cook for about 5 minutes or so until mushrooms are cooked through. 

  3. Add the cooked pasta to the skillet and stir to coat. Serve immediately. Enjoy!