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This has to be the vegan pasta ever. Serious! Barilla knocked it out of the park with this and it was PERFECT for this Vegan Lemon Garlic Pasta. Tastes quite indulgent but is healthy!

Vegan Lemon Garlic Pasta with Spinach

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 65 kcal
Author Lori Hart



  1. In a large skillet over medium heat, add the extra virgin olive oil. Heat through. Ad the mushrooms, spinach and garlic. Cook until spinach wilts. 

  2. Add the lemon juice and broth. Cook for about 5 minutes or so until mushrooms are cooked through. 

  3. Add the cooked pasta to the skillet and stir to coat. Serve immediately. Enjoy!

Nutrition Facts
Vegan Lemon Garlic Pasta with Spinach
Amount Per Serving (0 g)
Calories 65 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 86mg4%
Potassium 436mg12%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 5335IU107%
Vitamin C 17.2mg21%
Calcium 58mg6%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.