class="gmc-recipe" id="gmc-print-16842" itemscope itemtype="http://schema.org/Recipe" style="">
Parmesan Fiesta Corn
Ingredients
- 2 tablespoons butter (melted)
- 1 teaspoon Mrs. Dash Fiesta Lime Seasoning
- 1/2 teaspoon Mrs. Dash Garlic & Herb Seasoning
- 2 Large ears of corn (shucked)
- 1/4 cup red wine
- 2 tablespoons grated parmesan cheese
- parsley to garnish
Directions
Step 1 | |
In a bowl, mix the butter, and two seasonings. | |
Step 2 | |
Heat a skillet over medium heat. Brush the two ears of corn with the seasoning mix. Place in the skillet. Add the wine. | |
Step 3 | |
Cover and cook over low heat for 20 minutes. Remove from pan and sprinkle parmesan cheese and parsley over the corn. Serve immediately. |