Parmesan Fiesta Corn
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Ingredients
- 2 tablespoons butter (melted)
- 1 teaspoon Mrs. Dash Fiesta Lime Seasoning
- 1/2 teaspoon Mrs. Dash Garlic & Herb Seasoning
- 2 Large ears of corn (shucked)
- 1/4 cup red wine
- 2 tablespoons grated parmesan cheese
- parsley to garnish
Directions
| Step 1 | |
| In a bowl, mix the butter, and two seasonings. | |
| Step 2 | |
| Heat a skillet over medium heat. Brush the two ears of corn with the seasoning mix. Place in the skillet. Add the wine. | |
| Step 3 | |
| Cover and cook over low heat for 20 minutes. Remove from pan and sprinkle parmesan cheese and parsley over the corn. Serve immediately. | |