class="gmc-recipe" id="gmc-print-8868" itemscope itemtype="http://schema.org/Recipe" style="">
Baked Chicken Thighs with Spinach & Tomatoes
Ingredients
- 1/2 cup white wine
- 1 teaspoon garlic (minced)
- 1/4 bunch fresh spinach (stems cut off)
- 10 cherry tomatoes
- 2 chicken thighs (bone in)
- salt and pepper to taste
- 2 teaspoons Mrs. Dash Garlic & Herb
- 6 marcielle basil leaves (sliced)