class="gmc-recipe" id="gmc-print-8868" itemscope itemtype="http://schema.org/Recipe" style="">
Baked Chicken Thighs with Spinach & Tomatoes
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Ingredients
- 1/2 cup white wine
- 1 teaspoon garlic (minced)
- 1/4 bunch fresh spinach (stems cut off)
- 10 cherry tomatoes
- 2 chicken thighs (bone in)
- salt and pepper to taste
- 2 teaspoons Mrs. Dash Garlic & Herb
- 6 marcielle basil leaves (sliced)
Directions
| Step 1 | |
| Pre-heat the oven to 425 degrees | |
| Step 2 | |
|
Add the wine, garlic, spinach and tomatoes to a baking dish. Lay the chicken in the mix and season with salt, pepper and Mrs. Dash. I like to add a bit of the Mrs. Dash under the skin. Top with basil leaves. Bake, uncovered for 40 minutes.  | |