class="gmc-recipe" id="gmc-print-17330" itemscope itemtype="http://schema.org/Recipe" style="">
Baked Buffalo Blue Cheese Onion Rings
Print recipe
Ingredients
- 1 Large yellow onion
- 1 cup buttermilk
- 1/2 cup Moore's Buffalo Blue Cheese Wing Sauce
- 1 cup all purpose flour
- 1 tablespoon hot smoked paprika
- 2 Large eggs (beaten)
- 1 tablespoon Moore's Buffalo Blue Cheese Wing Sauce
- 1 cup panko bread crumbs
- 1/2 cup italian seasoned bread crumbs
Directions
| Step 1 | |
|
Cut the onion into rings, about 1/4-1/2 inch thick. Separate the rings. In a large bowl, mix the buttermilk and 1/2 cup of wing sauce. Add the onions and stir to coat. Allow to chill in the fridge for a minimum of 2 hours, stirring every half hour.  | |
| Step 2 | |
| Preheat oven to 450 degrees. In coating tray or a plate, add the flour and paprika. In a bowl, add the eggs and 1 Tablespoon Moore's Buffalo Blue Cheese Sauce. Mix together. In another coating tray or on a plate, mix the panko with the bread crumbs. | |
| Step 3 | |
| Working in small batches, take a few rings out of the bowl, shaking off excess liquid. Dredge in flour. Then dip into the egg mix, coating the rings. Then coat with the panko/bread crumb mix. Place the rings on a cookie sheet sprayed with cooking spray. See the video below for a demonstration. | |
| Step 4 | |
| Bake in the oven for 15-20 minutes depending on how thick you sliced them. Flip at the halfway mark and spritz with cooking spray. Serve with Blue Cheese Dip. | |