Michael Angelo’s Meal Starters are created with high quality ingredients you can pronounce. There are no artificial flavors or sweeteners, with transparency of ingredients right on the package. Each meal is inspired from Italian traditions and and they are handcrafted with quality and love so you can enjoy an authentic and delicious meal in no time at all. Simple and authentic… that’s what it’s all about.

I grew up in an Italian family. My maiden name is one of those “hard to pronounce” Italian names and my grandmas cooking lived up to that name. As a kid, my sister and I BEGGED for her spaghetti and she knew how to whip up some delicious meals. Michael Angelos must have talked to her because they’re food tastes as authentic as grandmas.

Michael Angelos and Sauteed Zoodles

Sometimes when life gets busy and meals get rushed. You know how it is…. running form work to errands to home with little time to create a meal for you and hubby. 2018 is just plain busy!

Growing up, we sat around the dinner table, relaxed and connected with each other. With all the tech demanding our attention, sometimes these simple moments get lost. Michael Angelos is just the thing to kick start your meals and give you the opportunity to slow down and connect.

Michael Angelo’s can be found in the freezer section of Walmart, right where all the frozen dinners are, making them convenient to pick up when you’re at the store. And you can get some cash back with this deal from Ibotta too!

There are so many options to choose from! From pasta to chicken, you’ll find a meal for you to make when you’re short on time, especially this time of year.

I selected the White Wine Lemon Chicken Meal Starter for my delicious dinner. Although it was hard to pick one to try first….. they all look so good!

I then threw caution to the wind and picked out more than one Michael Angelos meal and a couple of the individual meals for workday lunches. 

Let’s make some sautéed zoodles

My dinner for two was made easy (and delicious) with Michael Angelos White Wine Lemon Chicken. I cooked up some sautéed zoodles and red onion to accompany the chicken and it was easy to make with just a few simple steps.

0 from 0 votes

Print

Sauteed Zoodles and Red Onion

Course Main Course, Side Dish

Cuisine American

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Calories 47 kcal

Author Lori Hart

Ingredients

• 1 Tbsp butter
• 1/4 cup dry white wine
• 1/2 large red onion cut into slivers
• 1 tsp Italian Seasoning
• 1/2-1 tsp garlic powder
• 3 medium zucchini squash spiraled

Instructions

1. In a large heated skillet, melt the butter. Add the wine and onion, Italian Seasoning and garlic powder. Cover and cook about 5 minutes.

   

2. Add the spiralized zucchini and salt and pepper. Stir. Cover, reduce heat to low and cook for 15 minutes.  

   

Nutrition Facts

Sauteed Zoodles and Red Onion

Amount Per Serving (0 g)

Calories 47 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g5%

Cholesterol 5mg2%

Sodium 25mg1%

Potassium 276mg8%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 2g2%

Protein 1g2%

Vitamin A 255IU5%

Vitamin C 18.2mg22%

Calcium 23mg2%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

I served my Michael Angelos chicken over the sautéed zoodles because I watch way too many cooking shows and wanted a fancy looking dish to serve hubby.  And just because it’s a busy weeknight doesn’t mean you can’t make it fancy.

And if you’re a deal hunter like I am, check out this deal on Ibotta that I mentioned earlier. I’ve been using Ibotta for I’m not even sure how long and they are a deal hunters dream.