Happy November. Thanksgiving is right around the corner, and I’m getting stoked. My in-laws are coming out and I can’t wait. Don’t know what I’m doing yet, but I’ll figure it out. Do you have any suggestions?
I stayed home last week for Halloween and handing out candy to the kids. We didn’t get as many as previous years but it was still enjoyable.
Except for the dogs… they don’t like the constant doorbell.
I don’t have any theme for features this week, just stuff that I loved. Enjoy!
Now… Lets get Tickle My Tastebuds going!!!
I am so happy you are here! If you are new here, welcome! If you are returning to this fun party, welcome back! Each Tuesday, I will be partying with you and our guests as you Tickle My Tastebuds! Thank you for making the last link party another success. You are all amazing.
THANK YOU for coming each week to Tickle My Tastebuds!!!
Now for the rules (cuz you know we have to have some)…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are some recipes I found deliciously intriguing.
Shrimp and Grits by Poinsettia Drive
Butternut Squash Rice Pilaf by Sweet Pea
Purple Cauliflower Mash by Delishably
Air Fryer Caramel Apple Flautas by Fluster Buster
If you were featured, grab this cute little button for your blog.