Happy October! Holy moly this year has flown by. Next thing you know, it will be New Years… OK, lets not hurry the year along. I’m glad you’re back and can’t wait to see what you link up today.
I thought I would do one more group of fall features before moving on to our first holiday of the season; Halloween. So please…. please link up all your Halloween deliciousness from cute cupcakes to spooky cookies. Or a main dish to please the ghosts and goblins in your family. Or just something orange. I really want to see your Halloween dishes!
Now… Lets get Tickle My Tastebuds going!!!
I am so happy you are here! If you are new here, welcome! If you are returning to this fun party, welcome back! Each Tuesday, I will be partying with you and our guests as you Tickle My Tastebuds! Thank you for making the last link party another success. You are all amazing.
THANK YOU for coming each week to Tickle My Tastebuds!!!
Now for the rules (cuz you know we have to have some)…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are your fantastic fall features!
Carnival Squash with Apples and Thyme by Marilyn’s Treats
Butternut Squash, Sausage and Penne Skillet by Living on Cloud Nine
Cornbread Pudding with Bacon by From Playdates to Parties
Old Fashioned Applesauce Spice Cake by Poinsettia Drive
If you were featured, grab this cute little button for your blog.