Good morning!! Hope you’re all having a wonderful Tuesday. Did you do anything for this past three day weekend or just chill out at home and enjoy the day off? I flew out to Denver for my father-in-law’s 80th birthday. That was a great time and it was a suprise for him too!
Nothing but travel for me the last three weeks. TMTB was off last week since I was in Tennessee for my husbands Navy reunion. We do this every two years and this time it was in Pigeon Forge, TN, home of Dollywood. No, we did not make it there, but did see some beautiful scenery! Tennessee is so green and lush! Gorgeous! And spending time with these folks is also good. Another bonus was seeing my cousin in Nashville. Had not seen him in years so this was such a treat!
With fall just around the corner, this week I’m featuring squash recipes. If you have an abundance of squash in your garden, these features are for you!
Now… Lets get Tickle My Tastebuds going!!!
I am so happy you are here! If you are new here, welcome! If you are returning to this fun party, welcome back! Each Tuesday, I will be partying with you and our guests as you Tickle My Tastebuds! Thank you for making the last link party another success. You are all amazing.
THANK YOU for coming each week to Tickle My Tastebuds!!!
Now for the rules (cuz you know we have to have some)…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are the features ….
Mexican Spaghetti Squash by Mrs. Kringles Kitchen
Summer Squash Pizza by A Blonde’s Moment
If you were featured, grab this cute little button for your blog.