Good morning!! Hope you’re all having a wonderful Tuesday. It’s actually my Friday!! YIPPEE!!! It’s going to be awesome to have some time off. I get to go see my cousin and a bunch of friends and enjoy some relaxation.
This week our features are some delicious recipes I just had to post. No specific theme this week, just stuff I liked.
FYI – Next week Tickle My Tastebuds Tuesday will also be on vacation. Will see y’all again the following week.
Now… Lets get Tickle My Tastebuds going!!!
I am so happy you are here! If you are new here, welcome! If you are returning to this fun party, welcome back! Each Tuesday, I will be partying with you and our guests as you Tickle My Tastebuds! Thank you for making the last link party another success. You are all amazing.
THANK YOU for coming each week to Tickle My Tastebuds!!!
Now for the rules (cuz you know we have to have some)…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are the features ….
Buffalo Chicken Dip by Happier Than a Pig In Mud
Brazilian Guava and Salted Caramel Pie by All That’s Jas
Homemade Aquafaba by Sew Historically
If you were featured, grab this cute little button for your blog.