Hope you all had a nice wonderful weekend and hope Monday treated you well. Absolutely gorgeous summer weather here in Utah. We took advantage of that and had a lovely outdoor party this weekend. The best part? It was potluck and folks brought some amazing food!! It got me thinking of barbecues and picnics. I hope you enjoy the features this week. It’s all about outdoor dining. We dusted off the outdoor kitchen, cleaned the grill and got the party started right! Our guest brought some amazing dishes from buffalo chicken appetizers to grilled salmon and an amazing homemade cheesecake with fresh blackberries. We set up the outdoor firepit and just enjoyed a nice cool spring/summer evening with friends. How was your weekend? Now… Lets get Tickle My Tastebuds going!!!
I am so happy you are here! If you are new here, welcome! If you are returning to this fun party, welcome back! Each Tuesday, I will be partying with you and our guests as you Tickle My Tastebuds! Thank you for making the last link party another success. You are all amazing.
THANK YOU for coming each week to Tickle My Tastebuds!!!
Now for the rules (cuz you know we have to have some)…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are the features this week to kick start your summer entertaining.
Picnic Extra Lemon Pasta Salad by Crafting a Family
Grilled Chili Lime Chicken by Strength and Sunshine
Easy Homemade Almond Joys by Something Awry
If you were featured, grab this cute little button for your blog.