Welcome to Tickle My Tastebuds! Happy March! This is the month that transitions to spring…. here in Utah, March means snowy days and sunny days. I guess you can see we’re a bit bi-polar weather wise this month. Since it’s still winter (well, sort of), I’m still enjoying soup. And bread. The ultimate comfort food. Read on…. I found some yummy recipes for you. This week check out the soups and breads brought last week from our party goers. Scroll on down and check them out.
Now… Lets get Tickle My Tastebuds going!
I am so happy you are here! If you are new here, welcome! If you are returning to this fun party, welcome back! Each Tuesday, I will be partying with you and our guests as you Tickle My Tastebuds! Thank you for making the last link party another success. You are all amazing.
THANK YOU for coming each week to Tickle My Tastebuds!!!
Now for the rules (cuz you know we have to have some)…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are the features for this week.
Healthy Peanut Butter and Banana Muffins by A Blondes Moment
Old Fashioned Gluten Free Vegan Buttermilk Biscuits by Strength and Sunshine
Cambridge Country Inn & Pub Sour Cream & Chive Potato Soup by Jay’s Tried and True
Pressure Cooker Split Pea & Ham Soup by Miz Helen’s Country Cottage
If you were featured, grab this cute little button for your blog.