Welcome to Tickle My Tastebuds!  Hope you had a great St. Patrick’s Day if you celebrated. I was a bah humbug celebrator, or lack of. I didn’t even wear green! No worries, Easter is now on it’s way and those are the features this week. 

I have fond memories of Easter as a child. Back then, we would totally dress up. I’m talking Easter dresses, hats and ruffles. I found some old pictures of my sister and I in our Easter finest and it brought back some awesome memories. What are your favorite Easter memories?

Now… Lets get Tickle My Tastebuds going! 

I am so happy you are here! If you are new here, welcome! If you are returning to this fun party, welcome back! Each Tuesday, I will be partying with you and our guests as you Tickle My Tastebuds! Thank you for making the last link party another success. You are all amazing.

THANK YOU for coming each week to Tickle My Tastebuds!!!

Now for the rules (cuz you know we have to have some)…

Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.

We’d love it if you’d share our party with your friends!

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Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!

Now, for this week’s featured recipes!

Here are the features for this week for Easter dessert recipes!!!  You’ll find more Easter recipes here next week.

Italian Easter Cookies by The Monday Box

Easy Easter Limb Cinnamon Rolls by All That’s Jas

If you were featured, grab this cute little button for your blog.

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