Welcome to Tickle My Tastebuds!  For those of you in the East, I hope you’re staying safe and warm. In California, stay dry. Here it Utah it feels like spring. In the 60’s or more this week. It gives us a taste of spring and I’m excited for it. This week check out the St. Patrick’s Day recipes brought last week from our party goers. Scroll on down and check them out. Now… Lets get Tickle My Tastebuds going! 

I am so happy you are here! If you are new here, welcome! If you are returning to this fun party, welcome back! Each Tuesday, I will be partying with you and our guests as you Tickle My Tastebuds! Thank you for making the last link party another success. You are all amazing.

THANK YOU for coming each week to Tickle My Tastebuds!!!

Now for the rules (cuz you know we have to have some)…

Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.

We’d love it if you’d share our party with your friends!

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Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!

Now, for this week’s featured recipes!

Here are the features for this week for St. Patrick’s Day recipes!!!

Slow Cooker Irish Soda Bread by Marilyn’s Treats

St. Patrick’s Day Inspired Sheet Pan Dinner by A Blonde’s Moment

Irish Oatmeal Cookies by The Monday Box

Hidden Clover Cake by Sew Historically

If you were featured, grab this cute little button for your blog.

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