A tasty and moist turkey meatloaf made with sugar-free barbecue sauce and low-fat buttermilk.

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It’s Crazy Ingredient Challenge time!

What is that you ask? It’s two ingredients voted on and chosen to use in a new creative recipe. This month I so left this to the last minute.  AGAIN!! I struggled with this one and almost didn’t participate. But, I was planing turkey meatloaf and thought I’d add both to the recipe. What are the ingredients you ask? Read on….

This month’s Crazy Ingredient Challenge ingredients were  BBQ Sauce & Buttermilk.  Perfect for ground turkey meatloaf, right?

This recipe was made with my new GoWISE Air Fryer . I’m absolutely OBSESSED with this new fun kitchen toy! If you don’t know about Air Fryers, you should. I bought the 5.8 quart sized, which is the bigger one. An air fryer allows you to fry, bake, grill, and roast with little to no oil. Serious!! Make crispy fried chicken (and I have), bagels, fries and more. And it won’t bake the kitchen in the summer.

And I got a cute red one too. It fits right in that corner of the counter. It’s a larger one with a big basket.

 

Go now to Amazon and buy one!!!

So this recipe…. It’s not just an air fryer recipe, you can also bake your turkey meatloaf in the oven for about 55 minutes at 350 or so. And it turned out yummy. My mom sometimes put milk in her beef meatloaf so I figured buttermilk should work too, right?