Welcome to Tickle My Tastebuds! Happy last Tuesday of February to y’all. Did that fly by fast or what? It’s almost March and time to think of St. Patrick’s Day recipes. It’s never too late to start. Did you watch the Olympics these past couple of weeks? I love the winter Olympics with the skiing, skating and all. Which is funny since I don’t ski OR skate. I’m not good on frozen surfaces, but I sure enjoy watching these athletes and their abilities. What was your favorite? This week we have some great St. Patrick’s recipes from our partygoers. Scroll on down and check them out. Now… Lets get Tickle My Tastebuds going!
I am so happy you are here! If you are new here, welcome! If you are returning to this fun party, welcome back! Each Tuesday, I will be partying with you and our guests as you Tickle My Tastebuds! Thank you for making the last link party another success. You are all amazing.
THANK YOU for coming each week to Tickle My Tastebuds!!!
Now for the rules (cuz you know we have to have some)…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are the features for St. Patricks Day. Hey, they may not be traditional but they’re green and that’s good enough for me.
Gluten Free Vegan Pesto Pasta by Strength & Sunshine
St. Patrick’s Day Mocktails by From Playdates to Parties
St. Patrick’s Day Chocolate Covered Oreos by The Monday Box
If you were featured, grab this cute little button for your blog.