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Apple, Ham and Havarti Gallette – Delicious Fall Appetizer #CIC

October 20, 2017

With only 5-10 minutes of prep time, this is an easy fall appetizer to make for any party. Just bake and serve. Amazing fall appetizer with ham, havarti and apples. Wrapped in a pre-made pie crust, this is an easy treat to make for your guests.


It’s Crazy Ingredient Challenge time!  This is a favorite as usual…. two ingredients voted on and chosen to use in a new creative recipe. This month, I took those ingredients and used them to make a delicious fall appetizer. What are those ingredients you ask? Well keep on reading and find a yummy recipe using these two unique ingredients.

Got zucchini? Then this recipe is for you! Stuffed zucchini with sausage, cream cheese, bell pepper and more. Top it with candied bacon for a special touch!

This month’s Crazy Ingredient Challenge ingredients were Apples and Rosemary. Say what???

My first thought was muffins.  I think chopped apples in muffins are incredible and my mind was wondering how to put this all together. But, after checking the fridge for what I had, I decided I needed to use some ham. So muffins went out the window.

This challenge was inspired by a sandwich I had once. It had rosemary bread, green apples, ham and brie.  Well, hubby hates brie so if I wanted to eat some of it, I had to find another option. Enter Havarti cheese. It’s nice and creamy when it melts and most importantly, it’s not brie. So I ran with it.

This one starts with refrigerated pie crust.  They come in a two-pack in the grocery store so after you make one, you’ll have another crust to make a second. It’s good to have on hand anyway!

To start, gently roll it out on a sheet of parchment on a baking sheet. Preheat oven to 350 degrees.  Chop up 4-5 slices of deli ham lunch meat into bite sized pieces and lay it in the center. Leave plenty of space around it.  Then, chop up 3-4 ounces of brie (or Havarti if you hate brie). Lay the cheese over the ham.

Amazing fall appetizer with ham, havarti and apples. Wrapped in a pre-made pie crust, this is an easy treat to make for your guests.

Next, peel and chop one large apple. Place that over the ham and cheese. Then, wrap the edges over the apples, leaving a little exposed in the center.Amazing fall appetizer with ham, havarti and apples. Wrapped in a pre-made pie crust, this is an easy treat to make for your guests.

Brush the top edges of the pie crust with an eggwash made from 1 large egg (beaten), a tablespoon of water and a tablespoon of melted butter.

Amazing fall appetizer with ham, havarti and apples. Wrapped in a pre-made pie crust, this is an easy treat to make for your guests.

Sprinkle the egg wash with chopped rosemary. One large sprig with the stem removed will do it.

Amazing fall appetizer with ham, havarti and apples. Wrapped in a pre-made pie crust, this is an easy treat to make for your guests.

Place in the oven and bake for 45-50 minutes at 350. Then slice and serve.

I love this fall appetizer and I love this challenge!!!

Check out the links below to see what our chefs created with our ingredients.

 

 

 

 

 

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Filed Under: Appetizers 2 Comments

Comments

  1. Wendy Klik says

    October 20, 2017 at 3:57 pm

    I think the ham would help to make this gallette a perfect dish.

    Reply
  2. Kelster says

    October 25, 2017 at 5:35 pm

    I’ll have to try a sandwich with that combination!
    Kelster recently posted…Rosemary Apple Grilled Cheese – #CICMy Profile

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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