Welcome to Tickle My Tastebuds! And Happy Tuesday to you! I am soooo sorry to have missed last week. I had some personal issues that needed my undivided attention, so I had to skip the party. All is good so I’m ready to party with you! This week we are featuring meatless recipes.
Don’t you have those days when you just don’t want any meat? When the veggies are calling your name and you’re ready to answer? That often happens with me so I have a nice arsenal of veggie recipes to call on when the craving hits. Last week, we had some yummy meatless recipes linked up and I can’t wait to share a few with you.
Here at Tickle My Tastebuds, I want to share recipes for all of you; whether vegetarian, vegan or carnivore. So here you go….. meatless recipes to tickle YOUR tastebuds.
Now… Lets get Tickle My Tastebuds going!
I am so happy you are here! If you are new here, welcome! If you are returning to this fun party, welcome back! Each Tuesday, I will be partying with you and our guests as you Tickle My Tastebuds! Thank you for making the last link party another success. You are all amazing.
THANK YOU for coming each week to Tickle My Tastebuds!!!
Now for the rules (cuz you know we have to have some)…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are this weeks features. Meatless recipes even carnivores would love.
Vegetable Lentil Pot Pie by Allison’s Allspice
Zucchini Ribbons with Lemon and Roasted Garlic by The Painted Apron
Mung Bean Shepherd’s Pie by Strength & Sunshine
If you were featured, grab this cute little button for your blog.