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Slow Cooker Garlic Balsamic Chicken w/Veggies
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 5 hours |
| Total time | 5 hours, 10 minutes |
| Meal type | Main Dish |
| Misc | Serve Hot |
| Occasion | Casual Party |
Ingredients
- 1 Medium white onion (cut into chunks)
- 4 chicken thighs (bone in, skin on)
- 1 tablespoon Trader Joe's 21 Seasoning Salute
- 5 Medium carrots (cut into fourths)
- 8-10 Small fingerling potatoes
- 1/3 cup honey
- 3 tablespoons honey flavored balsamic vinegar
- 3 cloves garlic (minced)
- 3/4 cups peach barbecue sauce ((can substitute peach preserves for 1/2 cup and regular barbecue sauce for 1/4 cup))
Note
Times noted are approximate. All slow cookers are different and yours may cook longer or shorter depending on the model and age. Consult your owners manual if you have questions.
Directions
| Step 1 | |
|
Lay the onion chunks on the bottom of the slow cooker. Add chicken on top in the center, skin side up. Season with 21 Seasoning Salute.  | |
| Step 2 | |
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Add the carrots to one side of the chicken, the potatoes to the other.  | |
| Step 3 | |
|
Mix the remaining ingredients in a small bowl and pour over the chicken & veggies evenly.  | |
| Step 4 | |
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Cover and turn your slow cooker on high for 3 hours, then low for another 3. Check the chicken with a food thermometer to check to see if it's cooked throughly. Chicken should read 165 degrees.  | |
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This looks and sounds amazing! And I broke my slow cooker last year too…I just bought a cheapy to get by but Cuisinart one looks awesome!
I love the Cuisinart! It does it all.
YUM! This sounds amazing!
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