Welcome back to Tickle My Tastebud! This time of year is getting busier and busier. I can’t believe it’s December 6th already. Where has the time gone? Yesterday we celebrated our oldest cat Raiser’s 11th birthday.
Happy Birthday Raiser!
In her honor, the features this week are recipes she would really dig her claw into.
Raiser has always been very “dog like” with her begging and mooching off our plates. Our dogs don’t even do that! So this weeks features are foods she would beg and plead for.
How was YOUR weekend? We had a chilly weekend with lots of sun and clear skies. I once again want to welcome you and thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here. This week I’m focusing on Thanksgiving. It’s just two weeks away!
Now… Lets party!
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are this weeks features. Raiser says “you’re welcome.”
Orange Glazed Bacon Wrapped Stuffing Balls by The Painted Apron. Raiser will eat anything wrapped in bacon.
Garlic Parmesan Chicken Wings by Kleinworth and Company. I’ve never seen a cat steal a chicken wing like she has. Stealthy and fast.
Pesto Chicken Penne Pasta by Karyl’s Kulinary Krusade. Because, well, chicken.
BBQ Chicken & Caramelized Onion Quesadillas by What’s Cooking in the Burbs. Again, she loves chicken
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