Welcome back to Tickle My Tastebuds. First of all, I want to apologize for skipping last week. I had not been feeling that great and just couldn’t muster the energy to put it together. So sorry about that. I’m hoping this week’s features make up for my lack of party last week.  Since the weather is turning chilly, my thoughts have turned to comfort foods. So that’s where our features are focused.

I hope you all had a wonderful Thanksgiving. Ours was fairly low key. Several family members and lots of incredible food and of course football. I always love this time of year with all the traditions. What are some of yours?

How was YOUR weekend? We had a gorgeous fall weekend with lots of sun and clear skies. I once again want to welcome you and thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here. This week I’m focusing on Thanksgiving. It’s just two weeks away!

Now… Lets party! 

We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!

Now for the rules…

Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.

We’d love it if you’d share our party with your friends!

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Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!

Now, for this week’s featured recipes!

Here are this weeks features. There are lots of ideas to make chilly nights more comforting.

Butternut Squash Soup by Living on Cloud Nine

Roasted Brussels Sprouts, Garlic & Bacon Dip by The Painted Apron

Pressure Cooker Mashed Potatoes by Kleinworth & Co.

Crock Pot Chili Con Carne by What’s Cooking in the Burgs

If you were featured, grab this cute little button for your blog.

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