Welcome back to Tickle My Tastebuds Tuesday! These weeks are flying by! Hope you had a good week since we last linked up. Mine sure was. Had a nice relaxing weekend gearing up for a really busy time at work. So let’s get cooking!
The air was pretty cool yesterday. After a nice warm weekend, I wasn’t quite ready for a true fall-ish day. I guess it’s time to put away the flip flops and bust out the booties and sweaters.
I once again want to thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here. I have no features this week… just recipes I thought looked amazing.
Now… Lets party!
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are this weeks features. I’m not sure which dessert to make first!
Halloween Spider Cake by Anchored in Sweets
Orange Marmalade Cake by The Charm of Home
Caramel Apple Cookies by Living on Cloud Nine
Coffee Almond Cupcake with Cherries by Frau Tschi Tschi
If you were featured, grab this cute little button for your blog.
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