Welcome back to Tickle My Tastebuds Tuesday! I hope you enjoyed your three day weekend. It was nice here but you can tell fall is in the air. The temps have dropped a bit and my garden is on it’s last leg. It was fun while it lasted! Now, let’s get cooking.
It’s always difficult to go back to work after three days off, but it’s gotta be done. I sure enjoyed the weekend. We took in a Salt Lake Bee’s baseball game Saturday night. They lost 12-3, but we still had a great time on an awesome summer/fall night. Need to do more of that!
I once again want to thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here. I have no features this week… just recipes I thought looked amazing.
Now… Lets party!
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
This weeks features are SPICY! Right now I can’t eat spicy foods, but I can sure look at them.
Stuffed Jalapeños by Anchored in Sweets
Creamy Jalapeno Chicken by What’s Cooking in the Burbs
If you were featured, grab this cute little button for your blog.
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