Tickle My Tastebuds #117 is LIVE featuring Vegetables!!

Welcome back to Tickle My Tastebuds Tuesday! This summer, hubby and I have travelled so much. Well, not to exotic locations but to California, Washington and as of yesterday, Colorado. We just got back from his family reunion visiting parents, kids, grandkids, cousins… you name it. It was a blast and I’ll share more in the next week or so but for now, lets get cooking!

This week, I’m featuring vegetables. Summer is in full swing as so are all our veggie gardens. My sister lives in California and she keeps track of her harvest and once again, she’s smokin’ it. Last year she had 395 tomatoes alone!!!! I keep telling her she needs to learn to can. Maybe this year.

I once again want to thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here.

Now… Lets party!

Welcome to Tickle My Tastebuds

We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!

Now for the rules…

Tickle My Tastebuds Rules

Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.

We’d love it if you’d share our party with your friends!

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Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!

Now, for this week’s featured recipes!

Tickle My Tastebuds Featured Recipes

This weeks features are dedicated to all the vegetables we have in our gardens.

Tickle My Tastebuds Tuesday 117

Lemony Tomato Gazpacho by Use Your Noodles

Cocoa Crusted Roasted Cauliflower by The Not So Creative Cook

Spicy Korean Glass Noodles with Sweet Peppers and Shiitake Mushrooms by Cooking with a Wallflower

Chinese Scallion Pancake by Cookilicious

If you were featured, grab this cute little button for your blog.

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