Welcome back to Tickle My Tastebuds Tuesday. Hope you had a fantastic weekend. Yesterday was a Utah state holiday so I didn’t need to go to work. Slept in, but on Sunday our water heater went out so my “holiday” was spent with a service guy at the house and a couple of trips to Lowes. Just waiting on the part to be delivered today and I can have a hot shower again. At least it being 100 degrees these past couple of days makes the cool shower much more refreshing. Now, let’s get cooking!
I once again want to thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here.
Now… Lets party!
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
With the high temps, I’m always looking for cool eats. This week’s features are all about cool eats and drinks.
Strawberry Coconut Pops by Kleinworth & Co.
Jasmine Iced Tea Lemonade by Cooking with a Wallflower
Strawberry Peach Ice Cream by Becoming Alice
Golden Milk Banana Ice Cream by Courtney’s Cookbook
If you were featured, grab this cute little button for your blog.
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