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Tickle My Tastebuds Tuesday #111 is LIVE featuring Berries

June 28, 2016


Welcome back to Tickle My Tastebuds Tuesday. How’s it going? I was out of town again this past weekend which is why you haven’t seen a recipe in a week. This time it was off to Seattle for my husbands Navy reunion. We do this every two years and it’s quite a great time. I’m going to write more about it later in the week so right now, let’s get cooking!

Yesterday it was 100 degrees in Salt Lake, so being in Seattle for a few days was a nice welcome break. It’s not something that’s going to change any time soon. Apparently, the heat bakes us through most of the week so if you have any good tips to stay cool, I’m all ears.

I once again want to thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here.

Now… Lets party! 

Welcome to Tickle My Tastebuds

We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!

Now for the rules…

Tickle My Tastebuds Rules

Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.

We’d love it if you’d share our party with your friends!

Lori's Culinary Creations

Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!

Now, for this week’s featured recipes!

Tickle My Tastebuds Featured Recipes

This week, it’s all about berries; strawberries, cranberries and more. This is the perfect time of the year for berries. We have lots of strawberries planted and they are producing quite well so far. Now I have some recipes to use.

TMTB 110 Features

Strawberry Peach Buttermilk Scones by Cooking with a Wallflower

Chocolate Cranberry Cookies by Courtney’s Cookbook

Blueberry Cobbler by Kleinworth & Co.

Summer Cornet by Living on Cloud Nine

If you were featured, grab this cute little button for your blog

Lori's Culinary Creations

For more recipes from Tickle My Tastebuds, please follow my Pinterest Board.

Follow Lori’s Culinary Creations’s board Recipes from Tickle My Tastebuds Tuesdays on Pinterest.

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Filed Under: Tickle My Tastebuds Tuesday 5 Comments

Comments

  1. Andrea @ Living On Cloud Nine says

    June 28, 2016 at 4:15 am

    What a sweet pea you are for featuring my Summer Cornet!! may your and your family have a glorious 4th Holiday!!

    Reply
  2. Jenna says

    June 28, 2016 at 6:30 am

    Thanks for the party Lori! Have a wonderful and delicious 4th of July!
    Jenna recently posted…Take-out Tuesday, Strawberry Coleslaw Salad & Crispy Buttermilk RingsMy Profile

    Reply
  3. Gina Kleinworth says

    June 28, 2016 at 7:39 am

    Thanks so much Lori for sharing my cobbler! Hope you have a wonderful rest of the week!

    Reply
  4. Leigh says

    June 28, 2016 at 8:20 am

    Thanks for hosting, Lori! Have a wonderful day!
    Leigh recently posted…Honeydew MargaritasMy Profile

    Reply
  5. Courtney says

    June 28, 2016 at 1:50 pm

    Thank you for hosting, and for the feature! Have a wonderful day! 🙂
    Courtney recently posted…Pizza Flatbread for OneMy Profile

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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