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Tickle My Tastebuds Tuesday #110 is LIVE featuring Vegetarian Dishes.

June 21, 2016


Welcome back to Tickle My Tastebuds Tuesday. How’s it going? I’m back from California and ready to see what you are going to link up today. Last weeks party had so many delicious recipes and I’m so excited to see what you share this week. Let’s get cooking!

Tickle My Tastebuds Tuesday 110

California was gorgeous this past weekend! Great temperatures, clear skies and fun with family. That’s a view of downtown Oakland above from the cemetery in Piedmont, CA. Best. Views. EVER. from up there. I’m originally from Oakland, CA and I love going back and touring my old stompin’ grounds.

Tickle My Tastebuds Tuesday 110

And, I got to spend time with family. That’s me and my twin sister on a bright sunshiny day. I’m the one on the left. She lives in Oakland in the same house we grew up in. It’s really cool staying there with her.

I once again want to thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here.

Now… Lets party! 

Welcome to Tickle My Tastebuds

We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!

Now for the rules…

Tickle My Tastebuds Rules

Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.

We’d love it if you’d share our party with your friends!

Lori's Culinary Creations

Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!

Now, for this week’s featured recipes!

Tickle My Tastebuds Featured Recipes

This week, it’s all about vegetarian dishes. I eat meatless occasionally and these really tickled my tastebuds.

TMTB 109 Features

Butter Bean & Spinach Quesadilla by Courtney’s Cookbook

Grilled Ginger Cauliflower Steaks by Strength & Sunshine

Basil Pesto Naan by The Painted Apron

Instant Mak Kimchi by Ramblings of a {Bad} Domestic Goddess

If you were featured, grab this cute little button for your blog

Lori's Culinary Creations

For more recipes from Tickle My Tastebuds, please follow my Pinterest Board.

Follow Lori’s Culinary Creations’s board Recipes from Tickle My Tastebuds Tuesdays on Pinterest.

I am now in the App Store! If you have an apple device, go to your App Store, search “Lori’s Culinary Creations” and download the app for free.


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Filed Under: Tickle My Tastebuds Tuesday 4 Comments

Comments

  1. Jenna says

    June 21, 2016 at 6:50 am

    Thanks for another fabulous party Lori, and for choosing my naan to feature! It’s my new go to favorite, so easy, so good! Love the Calif pics!
    Jenna recently posted…Take-out Tuesday, 2 Bite Cherry PiesMy Profile

    Reply
  2. Courtney says

    June 21, 2016 at 7:56 am

    Thank you for hosting, and for the feature! Have a great day! 🙂
    Courtney recently posted…Top 10 Light and Yummy Summer RecipesMy Profile

    Reply
  3. Helen Fern says

    June 21, 2016 at 8:50 am

    Thanks for hosting a great party!

    Reply
  4. Sherry says

    June 23, 2016 at 2:38 pm

    Thanks for hosting!

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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