Welcome back to Tickle My Tastebuds Tuesday. It’s hard to believe June is here and Father’s Day is right around the corner. What are you doing for Dad this year? If you’re thinking of making him some yummy food, do I have a treat for you. This weeks features are all about Father’s Day. Let’s get cooking!
I once again want to thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here.
Now… Lets party!
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Father’s Day is coming right up so this week, I’m featuring recipes that I think Dad would love.
Pizza Stuffed Sweet Potatoes by Use Your Noodles
Grilled Corn Pasta Salad by Kleinworth & Co.
Beef Stew with Parsnips & Dried Mushrooms by The Navage Patch
Utterly Decadent Toffee Bars by Olla-Podrida
If you were featured, grab this cute little button for your blog
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