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One Skillet Salmon with Spinach
Serves | 2 |
Prep time | 5 minutes |
Cook time | 20 minutes |
Total time | 25 minutes |
Allergy | Fish |
Meal type | Main Dish |
Misc | Serve Hot |
Ingredients
- 1 tablespoon butter
- 1 tablespoon Fillipe Berio Delicate extra virgin olive oil
- 3 cubes fresh spinach leaves
- 1/2 Medium green onion (sliced)
- 2 6-8 oz salmon steaks
- 1 tablespoon Two Snooty Chef's Hungarian Ragout Seasoning
- 1/4 cup Chardonnay wine
- 1 cup blueberries (pureed)
- juice of 1/2 lemon
- 1 tablespoon Pompeian Honey Balsamic Vinegar
Directions
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If you thought you could only put these ingredients in a salad, you now have a new way of making this. Salmon is so good for you anyway and pairing up with the two ingredients made this a delicious healthy light dinner. Gotta love that!
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Great minds Lori. I love your version with the Salmon.
I love salmon so I am sure this would make my tummy happy.
I make a lot of salmon. I’m always trying to come up with new ways to cook it. Lori your recipe sounds delicious