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Top Sirloin Burger with Mushrooms
Print recipe
| Serves | 4 |
| Prep time | 2 hours |
| Cook time | 10 minutes |
| Total time | 2 hours, 10 minutes |
| Meal type | Main Dish |
| Misc | Child Friendly |
| Occasion | Barbecue |
Ingredients
- 2/3lb ground top sirloin beef
- 1 stalk green onion (chopped small)
- 5 white button mushrooms (chopped small)
- 1/4 cup Moore's Original Marinade
- 1 teaspoon Two Snooty Chef's Kansas City Steak seasoning
- 4 Medium buns (split)
- 4 medium slices cheddar cheese
- tomato, lettuce & avocado to garnish
Directions
| Step 1 | |
| Mix the first five ingredients and allow to chill for an hour. | |
| Step 2 | |
|
Heat the barbecue to medium. Remove the meat mix from the fridge and form into four patties. Grill on the barbecue over medium heat 3-5 minutes per side depending on thickness. Just before removing the burgers, top with cheese and allow to melt.  | |
| Step 3 | |
| Place each burger on the bun and garnish with tomato, lettuce and avocado. Add your choice of condiments. | |
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Adding the finely chopped mushrooms also added some extra juiciness and flavor to the burger. I also like adding the Moore’s Marinade to the burger meat and letting it sit for awhile. It boosts the flavor of the beef and adds a little “something-something.”
So are you ready to get your grill on? What’s your favorite thing to cook out on the grill? Let me know. I love hearing about your ideas and recipes!
For more burger ideas, visit my Pinterest board.
Follow Lori’s Culinary’s board Burgers & Dogs on Pinterest.
Products used to make this Top Sirloin Burger
If you make this recipe, take a photo & share it to Instagram and tag me (@lorisculinarycreations) & use my hashtag #LorisCulinaryCreations. I want to see your creations!
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