Welcome back to Tickle My Tastebuds Tuesday. Happy happy Tuesday everyone! Hope you all had a nice weekend. Mine was less then fine since we spent Saturday night in the Pet E.R. with our cat Van Gogh. Turns out he has quite the dental issue and had 8 teeth extracted yesterday. I feel awful. I get to bring him home today and have already purchased vanilla ice cream (his favorite) as a treat. Until then, let’s party!
I once again want to thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here.
Now… Lets party!
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
This week, I’m featuring recipes for Slow Cookers and one pot recipes. I use my slow cooker all the time and am always looking for fresh ideas. And one pot recipes means easy clean up!
Slow Cooker Bolognese Sauce by Olla-Porida
Crockpot Mushrooms with Ranch & Parmesan by Five Simple Things
One Pot Stuffed Pepper Skillet by Everyday Made Fresh
Crockpot Asian Honey Chicken by A Bountiful Love
If you were featured, grab this cute little button for your blog
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