Welcome back to Tickle My Tastebuds Tuesday.  Happy happy Tuesday everyone! Spring has sprung in our home. This past weekend, I planted my entire garden. I have tomato, three varieties of peppers, potatoes, shallots, melons, strawberries and more. Do you grow a garden? If so, what’s your favorite veggie you grow? I think mine has to be tomatoes. I can’t wait to make a bunch of salsa. Speaking of salsa, this week’s features are all about Cinco de Mayo. Come on! Let’s party!

I once again want to thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here.

Now… Lets party! 

We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!

Now for the rules…

Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.

We’d love it if you’d share our party with your friends!

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Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!

Now, for this week’s featured recipes!

This week, I’m featuring recipes for Cinco de Mayo. Whatever your plans are, these recipes should fit right in.

Sizzling Marinated Fajitas by Ramblings of a (Bad) Domestic Goddess

Spanish Red Rice by Fabulous Fare Sisters

Secret Chicken Enchiladas by The Painted Apron

Carne Asada Sliders by Kleinworth & Co.

If you were featured, grab this cute little button for your blog

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