Welcome back to Tickle My Tastebuds Tuesday.  Each week, I stalk this post to see what recipes you have linked up. I love the variety of soups, sandwiches and main dishes you bring to the party each week. I’m looking forward to what you link up this week. Let’s party!

I once again want to thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here.

Now… Lets party! 

We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!

Now for the rules…

Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.

We’d love it if you’d share our party with your friends!

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Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!

Now, for this week’s featured recipes!

This week, I’m featuring recipes I would love to have for lunch.

Salmon Cake Lunch by Make Mine Lemon

Open Face Tomato & Avocado Sandwich by Baking for Blessings

Vegetable Udon Noodle Soup by Cooking with a Wallflower

Lemon Pepper Tilapia by Strength & Sunshine

If you were featured, grab this cute little button for your blog

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For more recipes from Tickle My Tastebuds, please follow my Pinterest Board.

Follow Lori’s Culinary Creations’s board Recipes from Tickle My Tastebuds Tuesdays on Pinterest.

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