I know…. you got over here to link up and wondered “where am I?” Well, you are in the right place, this IS Tickle My Tastebuds Tuesday but it’s got a whole new look. In fact, the whole blog is looking updated and fresh. Thanks to my friend Becca at Jumping Jax Designs, I have a gorgeous new layout and lots of new features along with all the recipes. So, grab your coffee, take a look around and tell me what you think.
Now onto Tickle My Tastebuds Tuesday #100!! Yes, there have been 100 of these and I’m looking forward to 100 more. Now, let’s party!!!
I once again want to thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here.
Now… Lets party!
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
This weeks features are all about bread and soup. After all, they go together quite well don’t they?
Chocolate Chip Banana Nut Bread by Unwed Housewife
Focaccia Olive Bread by Finding My Way Forward
Frugal Microwaveable Bean Soup by Lorraine’s Resources & Reviews
Italian Turkey Burger Soup by Living on Cloud Nine
If you were featured, grab this cute little button for your blog
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