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Gordon Ramsay’s Beef Wellington for Two

April 18, 2016

Gordon Ramsay’s Beef Wellington is the star of Hell’s Kitchen and it became the star of my kitchen last weekend. 


Gordon Ramsay's Beef Wellington. I've been wanting to make this forever and finally did. It takes some time but it's so worth it. What are your plans on Friday nights?  When I don’t have something going, I plant myself on the couch at 8PM, flip on Fox and tune in to Hells Kitchen. I’m a big fan of this show and Gordon Ramsay’s other cooking competition show Master Chef.  When I watch Hells Kitchen, I just drool over the Beef Wellington. Well, last week I logged into Gordon Ramsay’s website and made his recipe. And am so glad I did.

Although I make a lot of quick meals during the week, on the weekends I like to take it up a notch or two and try something a bit more complicated and adventurous. This past weekend, I took on my biggest challenge; Beef Wellington. And not just any Beef Wellington, I made Gordon Ramsay’s Beef Wellington.

I’ve always been so intimidated to try making this. Maybe I fear Gordon himself will be standing over me telling me I “don’t know how to cook a bloody steak,” then he throws in a swear word or two. I shudder at the thought. Then I think how cool it would be for him to be standing in my kitchen and coaching me to make the best wellington on the planet. I can only wish.

I think the main key to make this dish and make it right is to spend the extra money on a good cut of beef. I went to my local Smith’s and bought two 8 ounce prime filets. I won’t lie to you. At $19.99 per pound, it was pricy. But I’m glad I did. A lesser cut of meat wouldn’t have done this dish justice.

I did make a minor, slight itty-bitty change though and please don’t tell Gordon (shhhh)… I added garlic and shallot to the mushroom mix. This is probably a major crime when it comes to this recipe, but I really thought these two ingredients would be a tasty addition.

I just hope the recipe police don’t come and arrest me.

Gordon Ramsay's Beef Wellington. I've been wanting to make this forever and finally did. It takes some time but it's so worth it.

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Filed Under: Beef 3 Comments

Comments

  1. Carole from Carole's Chatter says

    April 21, 2016 at 2:04 pm

    Hi Lori, this would be a great contribution to Food on Friday: Beef over at Carole’s Chatter. Please do bring it over to join in the fun. Cheers

    Reply
    • Lori Hart says

      April 22, 2016 at 9:29 am

      Thanks. Heading over now to link up.

      Reply
  2. Jess says

    April 27, 2016 at 11:11 am

    What a great looking recipe! YUM!

    I would LOVE for you to share this with my Facebook Group: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!
    Jess recently posted…What Makes A Great RestaurantMy Profile

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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