Happy Tickle My Tastebuds Tuesday everyone and welcome!
Its time again for Tickle My Tastebuds Tuesday #94!! And it’s the first one for March. Wow! How time flies. I hope you’re having a great week so far. This weeks features look well ahead to Cinco de Mayo. I’m on the party committee at my work so these ideas are just what I needed.
I once again want to thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here.
Now… Lets party!
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
This weeks features are all about Cinco de Mayo. I know it’s two months away, but you can never start planning early enough.
Baked Queso Tacos by Going the Distance
Slow Cooker Salsa Verde Chicken Chili by What’s Cooking in the Burbs
Vegetarian Burrito by Don’t Sweat the Recipe
Honey Chipotle Chicken Tacos by Cooking with a Wallflower
If you were featured, grab this cute little button for your blog
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