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Tickle My Tastebuds Tuesday #94 is LIVE featuring Cinco de Mayo Recipes

March 1, 2016

Happy Tickle My Tastebuds Tuesday everyone and welcome!

Its time again for Tickle My Tastebuds Tuesday #94!!  And it’s the first one for March.  Wow! How time flies. I hope you’re having a great week so far. This weeks features look well ahead to Cinco de Mayo. I’m on the party committee at my work so these ideas are just what I needed.


I once again want to thank you all for stopping by each week. You continually amaze me with your culinary creativity and gorgeous food pictures. I have been inspired by all the deliciousness I see here and I welcome all the feedback you’ve given about what you love seeing here.

Now… Lets party! 

Welcome to Tickle My Tastebuds

We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, I will be partying with you and our guests as you tickle my tastebuds! Thank you for making the last week another success. You are all amazing. THANK YOU!!!

Now for the rules…

Tickle My Tastebuds Rules

Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.

We’d love it if you’d share our party with your friends!

Lori's Culinary Creations

Each week, I will choose recipes from the previous week to be featured! Each featured recipe will be pinned!

Now, for this week’s featured recipes!

Tickle My Tastebuds Featured Recipes

This weeks features are all about Cinco de Mayo. I know it’s two months away, but you can never start planning early enough.

Tickle My Tastebuds 94

Baked Queso Tacos by Going the Distance

Slow Cooker Salsa Verde Chicken Chili by What’s Cooking in the Burbs

Vegetarian Burrito by Don’t Sweat the Recipe

Honey Chipotle Chicken Tacos by Cooking with a Wallflower

If you were featured, grab this cute little button for your blog

Lori's Culinary Creations

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Filed Under: Tickle My Tastebuds Tuesday 14 Comments

Comments

  1. Jhuls | The Not So Creative Cook says

    March 1, 2016 at 5:21 am

    Hi, Lori! It’s been a long time since I’ve been here. I’ve linked up few recipes – I hope you’ll love them. Have a lovely week. x
    Jhuls | The Not So Creative Cook recently posted…{Versions & Verdicts} Dini’s Best Spicy Sweet Chili SauceMy Profile

    Reply
    • Lori Hart says

      March 1, 2016 at 10:07 am

      Enjoy your week as well. Thanks for linking up!

      Reply
  2. Leigh says

    March 1, 2016 at 5:28 am

    Lori, thank you so much for featuring my Vegetarian Burrito! 🙂
    Leigh recently posted…Slow Cooker Chex MixMy Profile

    Reply
    • Lori Hart says

      March 1, 2016 at 10:07 am

      You are so welcome!

      Reply
  3. Joanna @ Everyday Made Fresh says

    March 1, 2016 at 8:05 am

    Thanks so much for hosting! Have a great week!
    Joanna @ Everyday Made Fresh recently posted…Herb Chicken CasseroleMy Profile

    Reply
  4. Marilyn says

    March 1, 2016 at 2:05 pm

    Thank you for the wonderful party! I appreciate you working so hard to share other bloggers content. I would love you to visit Wonderful Wednesday so I can return the favor! Have a great week.
    Marilyn recently posted…Crock Pot Corned Beef and CabbageMy Profile

    Reply
  5. Helen Fern says

    March 2, 2016 at 9:22 am

    Great party again! Thanks for hosting!

    Reply

Trackbacks

  1. {Versions & Verdicts} Dini’s Best Spicy Sweet Chili Sauce | thenotsocreativecook says:
    March 1, 2016 at 5:16 am

    […] Weekend? | Turn it Up Tuesday | Lou Lou Girls Fabulous Party | Sunday’s Simple Homemaker | Tickle My Tastebuds Tuesday […]

    Reply
  2. Easy Microwave Hummus | thenotsocreativecook says:
    March 1, 2016 at 5:17 am

    […] Thursday | Turn it Up Tuesday | Lou Lou Girls Fabulous Party | Sunday’s Simple Homemaker | Tickle My Tastebuds Tuesday […]

    Reply
  3. Tiramisu Tart | thenotsocreativecook says:
    March 1, 2016 at 5:18 am

    […] | Foodie FriDIY | Foodie Friends Friday | Throwback Thursday | Sunday’s Simple Homemaker | Tickle My Tastebuds Tuesday […]

    Reply
  4. Chicken Tinola | thenotsocreativecook says:
    March 1, 2016 at 5:18 am

    […] Mouth Monday | Turn It Up Tuesday | Foodie FriDIY | Foodie Friends Friday | Throwback Thursday | Tickle My Tastebuds Tuesday […]

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  5. Chiffon Cake | thenotsocreativecook says:
    March 1, 2016 at 5:18 am

    […] FriDIY | Throwback Thursday | Rigged Recipes | Recipe of the Week | Melt in Your Mouth Monday | Tickle My Tastebuds Tuesday […]

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  6. Samoa Brownies | thenotsocreativecook says:
    March 1, 2016 at 5:19 am

    […] Your Talent Thursday | Throwback Thursday | Foodie FriDIY | Foodie Friends Friday Daily Dish | Tickle My Tastebuds Tuesday […]

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  7. {Versions & Verdicts} Linda’s Chorba M’katfa (Red Soup with Vermicelli) | thenotsocreativecook says:
    March 1, 2016 at 5:19 am

    […] | Cook Blog Share | Cook Once, Eat Twice | Foodie Friends Friday Daily Dish | Foodie FriDIY | Tickle My Tastebuds Tuesday […]

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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