Slow Cooker Pork Roast with Red Pepper Onion Sauce

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Slow Cooker Bacon Wrapped Pork Roast

Ingredients

2lb pork roast
4 Small cloves garlic
15 twists garlic sea salt grinder
ground black pepper to taste
3 tablespoons brown sugar
6-7 pieces bacon
1 Medium red bell pepper (cut into rings)
1 Medium sweet onion (cut into rings)
1 Medium fuji apple (cored and sliced)
8oz Reid's Wicked Apple Ale
4oz chicken broth

Directions

Step 1
Poke holes in the roast and insert the cloves of garlic. Mix the brown sugar, garlic sea salt and pepper and rub generously on the pork.
Step 2
In a skillet, brown the pork roast on all sides. Wrap the roast in bacon, overlapping the slices just slightly.
Step 3
Place 3/4 of the onion and red peppers on the bottom of the slow cooker. Place roast on top. Place the remaining onions and peppers on top of the roast. Place the apple slices around the roast.
Step 4
Add the Redd's Wicked Ale and Chicken broth. Cover and cook on low for 4 hours (check the temp at the two hour mark if your slow cooker cooks faster then most).

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To make that delicious sauce on top (if you want to), take some of the cooked onion, peppers and apples and place them in a food processor. Add some liquid and pulse until smooth. Add as much of each item as you like, you make it your way. Unfortunately I did not write down how much of each I used, but it turned out to be a sweet peppery sauce that complimented the pork. Or forego the sauce altogether. That part is up to you!

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