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Scallop Pasta Primavera with Mushrooms & Asparagus #VivaBertoli #PastaLover

March 29, 2016

Scallop Pasta Primavera with Mushrooms & Asparagus. The perfect spring recipe that brings Tuscany to your table. #VivaBertoli #PastaLover


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Scallop Pasta Primavera with Mushrooms & Asparagus #VivaBertoli

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Scallop Pasta Primavera with Mushrooms & Asparagus #VivaBertoli

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic (crushed)
  • 1 Large shallot (cut into rings)
  • 6oz asparagus spears (cut into thirds)
  • 8oz white mushrooms (sliced)
  • 1 23.9 oz jar Bertolli Riserva Marinara
  • 2 tablespoons chopped fresh parsley
  • 1lb sea scallops (rinsed and pat dry)
  • ground black pepper to taste
  • 4oz angel hair pasta (cooked to package directions)

Directions

Step 1
Heat a large skillet to medium high heat. Add the olive oil, garlic and shallot. Cook until fragrant. Add the asparagus, mushrooms and parsley. Stir until mushrooms are softened.
Scallop Pasta Primavera with Mushrooms & Asparagus. The perfect spring recipe that brings Tuscany to your table. #VivaBertoli #PastaLover
Step 2
Add the Bertolli Riserva Marinara. Cover and simmer for 10 minutes.
Scallop Pasta Primavera with Mushrooms & Asparagus. The perfect spring recipe that brings Tuscany to your table. #VivaBertoli #PastaLover
Step 3
While the sauce is simmering, heat a medium skillet to medium high heat. Sprinkle black pepper on the scallops. Lay scallops into the skillet, being careful to leave space in between. Cook 3-5 minutes per side. Meanwhile, boil the angel hair pasta according to package directions.
Scallop Pasta Primavera with Mushrooms & Asparagus. The perfect spring recipe that brings Tuscany to your table. #VivaBertoli #PastaLover
Step 4
To serve, place pasta on a plate, cover with sauce and lay 3-4 scallops on top. Garnish with parsley and shaved parmesan (optional).
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Scallop Pasta Primavera with Mushrooms & Asparagus. The perfect spring recipe that brings Tuscany to your table. #VivaBertoli #PastaLover

The sauce can make or break your Italian dinner. Bertolli knows this and has been making quality sauces for over 150 years. Now in honor of this, Bertolli is sharing 150 ways you can bring the taste of Tuscany to your table on their website. Learn about the Feast of the Seven Fishes (tip #106) or  find an amazing recipe for Eggs Poached in Tomato Basil Sauce (tip #85). You HAVE to check it out.

You can also like Bertolli on Facebook and see all the latest and greatest tips, recipes and more.  So if you’re craving a nice fresh pasta recipe, here you go. Or head to Bertolli and find fresh recipes and more.

If you make this recipe, take a photo & share it to Instagram and tag me (@lorisculinarycreations) & use my hashtag #LorisCulinaryCreations and #VivaBertolli. I want to see your creations!

I am now in the App Store! If you have an apple device, go to your App Store, search “Lori’s Culinary Creations” and download the app for free.


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Filed Under: Fish, Seafood & Shellfish, Pasta 2 Comments

Comments

  1. Becky Blad says

    April 3, 2016 at 8:15 am

    This looks great! I love dishes full of flavor that don’t take too long to make!
    Becky Blad recently posted…Becky’s Bites of Life- MarchMy Profile

    Reply
  2. Ducks n a row says

    April 15, 2016 at 7:15 am

    This recipe sounds absolutely delicious! Pinned and tweeted 🙂
    Sinea
    Ducks n a row recently posted…Destroy Bathroom Scum With This Super Powerful TrickMy Profile

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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