Happy Tuesday everyone and welcome to Tickle My Tastebuds Tuesday #86, our first linky party of the new year. I hope you all had a wonderful New Year holiday and are looking forward to all things wonderful in 2016
How is the weather where you are? We actually got above freezing yesterday. Maybe all this snow will melt. There’s been some wicked weather in parts of our country and I hope you’re all staying safe and warm.
Now… onto our party. I once again want to thank you all for stopping by each week. I appreciate all of you and the recipes you share. I sure hope you enjoy it as much as I do and find wonderful inspiration in these recipes. They are truly mouthwatering.
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, Cathy and I will be partying with you and our guests as you tickle our tastebuds! Thank you for making our last week another success. We are so glad you stop by and party with us each Tuesday.
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations and A Peek into My Paradise permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, the hostesses will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Again this week, we only have one feature. With the holidays, it got a bit slow here, but hopefully you’ll love this Chicken Cordon Bleu Bake from What’s Cooking in the Suburbs.
If you were featured, grab this cute little button for your blog
For more recipes from Tickle My Tastebuds, please follow my Pinterest Board
I am now in the App Store! If you have an apple device, go to your App Store, search “Lori’s Culinary Creations” and download the app for free.