Orzo Crust Pizza
- 1/2 cup orzo
- 1 1/4 cup low sodium chicken broth
- 1 Large egg
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon Italian seasoning
- cooking spray
- 8oz tomato sauce
- 2 Large clove garlic
- 1/2 Medium onion (diced)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4oz salami
- 1/4 cup diced ham
- 2 heaped tablespoons sliced black olives
- 1/2 Medium red bell pepper (diced)
- 1/4 cup shredded mozzarella
- 1/4 cup shredded parmesan
- sliced green onion for garnish
All I can say is this was a major yum! Both hubby and I loved this. Keep in mind, it won’t be a traditional crispy crust. This was a knife and fork pizza, but it took nothing away from the flavor . Hubby had never eaten salami on a pizza so this part was even newer to him then the non-dough crust. I really liked this and will make it again.
Take a moment and click on some of the links in the collection below to see what other members of the Secret Recipe Club cooked up. I’m so glad I had the opportunity to join Group B this week. Loved getting to know all these blogs.
Don’t forget to stop on by Thyme for Cooking blog and check out more of her delicious recipes.
If you want to see more from the Secret Recipe Club, follow my Pinterest board.
If you make this recipe, take a photo & share it to Instagram and tag me (@lorisculinarycreations) & use my hashtag #LorisCulinaryCreations. I want to see your creations!
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