Caramelized Brussels Sprouts with Onions
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 Large yellow onion (chopped)
- 1/4 cup light brown sugar
- 4 cups brussels sprouts (stem removed and cut in half)
- ground black pepper to taste
- toasted sesame seeds (for garnish)
|In a large deep skillet over medium heat, add the butter and olive oil. Once melted add the onions and turn to medium low, cooking about 10 minutes. Add brown sugar and cook another 5 minutes. Remove from skillet and set aside.|
|Add the brussels sprouts and season with pepper. Cover and cook for 7-10 minutes over medium low heat. Remove cover and stir. Cook an additional 7-10 minutes. Add onions back in and warm through. Garnish with sesame seeds (optional)|
Next time you’re ready to give these a bad rap, try this caramelized brussels sprouts recipe. I think it will change your mind. I know it’s helped make a believer out of me.
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