Welcome! Tickle My Tastebuds 77 is here!! Can you believe it’s November 3rd? October flew right on by. I work full time and we had such a hectic October that POOF, it was gone in minutes. It’s time now to relax and enjoy the last two months of the year and all the fun holiday stuff.
I want to thank you all for stopping by each week to share your tasty recipes. I appreciate all of you and the recipes you share. You’re all truly an amazing bunch of talented chefs. I can’t wait each week to look at all the recipes you post. As the holidays approach, I’m excited to see what foods you create.
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, Cathy and I will be partying with you and our guests as you tickle our tastebuds! Thank you for making our last week another success. We are so glad you stop by and party with us each Tuesday.
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations and A Peek into My Paradise permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, the hostesses will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
This weeks features are all over the map so if you’re looking for a theme, there isn’t one. I just picked what I wanted to make like yesterday!
Thai Shrimp Soup by Karyl’s Culinary Crusade
Chik’n & Kale Pot Pie by Cooking with a Wallflower
Cheesy Roast Beef Egg Roll Bites by Kleinworth & Co.
Sinfully Delicious Beef by Lorraine’s Resources & Rewards
If you were featured, grab this cute little button for your blog
For more recipes from Tickle My Tastebuds, please follow my Pinterest Board
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