Happy Tuesday everyone!!  I hope you’re all starting this week off great.  Tickle My Tastebuds 69 is live!!  I love reading all your recipes you submit each week. This week features are all about snacks.

I want to thank you all for stopping by each week to share your tasty recipes.  I appreciate all of you and the recipes you share. You’re all truly an amazing bunch of talented chefs. I can’t wait each week to look at all the recipes you post.

We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, Cathy and I will be partying with you and our guests as you tickle our tastebuds! Thank you for making our last week another success. We are so glad you stop by and party with us each Tuesday.

Lori @ Lori’s Culinary Creations – Blog | Pinterest | Facebook | Twitter | Google +

Cathy @ A Peek Into My Paradise – Blog | Pinterest | Facebook | Twitter | Google +

Now for the rules…

Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations and A Peek into My Paradise permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.

We’d love it if you’d share our party with your friends!

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Each week, the hostesses will choose recipes from the previous week to be featured! Each featured recipe will be pinned!

Now, for this week’s featured recipes!

Here are features from last weeks party. My features this week are all about snacks!

Blue Cornmeal Baked Onion Rings by Strength & Sunshine

Chesapeake Bay Crab Balls by Olives-N-Okra

BBQ Chicken Skewers by Making Life Sweet

Quick & Easy Fried Ravioli by Reviews, Chews & How-To’s

If you were featured, grab this cute little button for your blog

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For more recipes from Tickle My Tastebuds, please follow my Pinterest Board

Follow Lori’s Culinary Creations’s board Recipes from Tickle My Tastebuds Tuesdays on Pinterest.

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