Happy Tuesday everyone!! I hope you’re all starting this week off great. Tickle My Tastebuds 66 is live!! I wait for this day every week because I love seeing what you share. Recipes just keep getting better & better.
Are your kids back in school yet? I know some schools have started in our area and relaxing evenings have shifted to school sports and homework. Our grandkids are back in school in Arizona and New Mexico and we can’t wait to hear all about it.
I want to thank you all for stopping by each week to share your tasty recipes. I appreciate all of you and the recipes you share. You’re all truly an amazing bunch of talented chefs. I love reading through the recipes you share each week and I get so much inspiration from you all. Thank you!
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, Cathy and I will be partying with you and our guests as you tickle our tastebuds! Thank you for making our last week another success. We are so glad you stop by and party with us each Tuesday.
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations and A Peek into My Paradise permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, the hostesses will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are features from last weeks party. I chose recipes I think are great for busy back to school season.
Pepper Ring Omelets by Stephanie Rose Knows
Frog Bread Rolls by All That Jas
One Pan Ranch Chicken & Vegetables by Everyday Made Fresh
Oatmeal Kids Back to School Cookies by Pink Recipe Box
If you were featured, grab this cute little button for your blog
For more recipes from Tickle My Tastebuds, please follow my Pinterest Board
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