It’s Tuesday and you know what that means……. Tickle My Tastebuds 63 is live!! I wait for this day every week because I love seeing what you share. Recipes just keep getting better & better.
I hope you all are having a great summer. In four days, our 11 year old granddaughter will be here from New Mexico to spend 10 days with us. We are so excited and have a ton of plans for while she’s here. I will probably need a vacation from my vacation after she leaves.
I want to thank you all for stopping by each week to share your tasty recipes. I appreciate all of you and the recipes you share. You’re all truly an amazing bunch of talented chefs. I love reading through the recipes you share each week and I get so much inspiration from you all. Thank you!
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, Cathy and I will be partying with you and our guests as you tickle our tastebuds! Thank you for making our last week another success. We are so glad you stop by and party with us each Tuesday.
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations and A Peek into My Paradise permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, the hostesses will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are features from last weeks party. I know there is something here for everyone.
#1 – Northwesterner Grilled Cheese by Pleasures of the Northwest
#2 – Garlic Fingers with Donair Sauce by I Say Nomato
#3 – Slow Cook Cantaloupe Jam by The Painted Apron
#4 – Meatloaf Deluxe with Hidden Eggs by All That’s Jas
If you were featured, grab this cute little button for your blog
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