It’s Tuesday and you know what that means……. Tickle My Tastebuds 55 is live!! I want to thank you all for stopping by each week to share your tasty recipes. With our veggie garden taking off, I look forward to what you share each week and look for recipes that I can create with our bounty. I appreciate all of you and the recipes you share. You’re all truly an amazing bunch of talented chefs.
We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, Cathy and I will be partying with you and our guests as you tickle our tastebuds! Thank you for making our last week another success. We are so glad you stop by and party with us each Tuesday.
Now for the rules…
Please note, by linking up your posts and recipes, you are giving Lori’s Culinary Creations and A Peek into My Paradise permission to use your photos in the featured posts and on social media outlets. All photos will be linked back to your sites and respective posts.
We’d love it if you’d share our party with your friends!
Each week, the hostesses will choose recipes from the previous week to be featured! Each featured recipe will be pinned!
Now, for this week’s featured recipes!
Here are features from last weeks party. When I looked at all the delicious recipes linked up, I thought about recipes I can make with what is growing in my veggie garden. These features are pinned and will be created once I have something to harvest.
#1 – Artichoke & Sun Dried Tomato Quiche by Cooking with a Wallflower. I planted one artichoke plant and I hope to have one to make this with.
#2 – Low Fat Strawberry Cheesecake by The Lou Lou Girls. We have six strawberry plants and I’m looking forward to making this cheesecake, some sorbet and jam.
#3 – Summer Squash & Prosciutto Pizza by The Painted Apron. My zucchini plant is taking off! Can’t wait for this pizza.
#4 – Risotto with Peppers by Sarah’s Kitchen. With both orange and green peppers planted, this will be one colorful dish.
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