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Mother’s Day Brunch Egg and Crab Lasagna #WhenWeBake

May 6, 2015

I was provided a free Country Crock spread for this recipe contest post. I was not compensated in any way. #WhenWeBake


Mother's Day Egg & Crab Lasagna. Perfect for brunch. #WhenWeBake

Mother’s Day is just around the corner and I know some of us are in a frenzy making plans to honor Mom. Are you taking her out to dinner? Planning a family get together? Or perhaps a nice Mother’s Day brunch? Today I’m going to share with you a delicious breakfast lasagna that would be wonderful to make Mom this Sunday.  I’ve made many lasagnas before but never one for brunch or with eggs.  This one is “creamy goodness in a baking dish” and filled with scrambled eggs, crab and veggies. You can’t go wrong here.

My mom lives in California so we don’t get to spend a lot of Mother’s Day’s together. However, when we do we make those times special. One of the things I enjoyed doing for my mom on Mother’s Day is make her breakfast. My sis and I used to get up and make her corn muffins, eggs, bacon or pancakes for her day and serve it to her in bed. I will admit, some of our “creations” when we were little were a bit messy, but I think we perfected it over time.  We spent so much time with Mom in the kitchen as it was the center of our home and we wanted to help. It was a place of togetherness and making memories and we cherished every moment.

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Egg and Crab Lasagna

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Egg and Crab Lasagna

Ingredients

  • 1/2 cup Country Crock Calcium Spreadable Butter
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon Kiva Sweet Smoked Paprika
  • 1/8 teaspoon garlic powder
  • 2 cups 1% Milk
  • 2 egg yolks ((save the whites))
  • 2 tablespoons grated parmesan cheese
  • 1/2 cup low fat shredded mild cheddar
  • 4 Large eggs (+ the two egg whites, beaten)
  • 1 green onion (sliced, divided)
  • 9 oven ready lasagna noodles
  • 1 roma tomato (chopped)
  • 2 cans crab meat (6 oz each, drained)

Directions

Step 1
Pre-heat the oven to 350 degrees
Step 2
Melt the Country Crock in a medium saucepan. Add the flour and stir until thickened. Add salt, pepper & paprika. Slowly stir in the milk and stir until well blended. Add the egg yolk and whisk until blended. Add the parmesan and shredded cheddar and stir until melted. Set aside.
Step 3
Spray a large skillet with cooking spray. Add the beaten eggs and half the onion and scramble to desired doneness.
Mother's Day Egg & Crab Lasagna. Perfect for brunch. #WhenWeBake
Step 4
Spray a baking dish with cooking spray. Lay down three lasagna noodles. Top with half the eggs, almost half the crab, almost half the tomatoes and top with sauce. Lay down three more noodles and repeat.
Mother's Day Egg & Crab Lasagna. Perfect for brunch. #WhenWeBake
Step 5
Top with the last three noodles and cover with sauce. (You may have some leftover, you can save it for another recipe!). Sprinkle remaining crab, tomato and green onion on top.
Mother's Day Egg & Crab Lasagna. Perfect for brunch. #WhenWeBake
Step 6
Lay the dish on a cookie sheet and bake uncovered for 25 minutes.
Powered by GetMeCooking

_________________________________

Country Crock® has long been a staple in my fridge. I like the spreadability of the butter and it really enhances my food. Since melted butter was the first ingredient, I went for the Country Crock® instead to make the sauce lighter without sacrificing flavor. I was not disappointed.

Mother's Day Egg & Crab Lasagna. Perfect for brunch. #WhenWeBake

This recipe is perfect for Mother’s Day. My recipe serves 6, but you can easily double it and use a standard lasagna dish if you’re feeding a crowd.  So if Mom loves crab, this is the recipe for you.

Visit Country Crock® for more recipes and ideas.  What are you making for Mom this Sunday?

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Filed Under: Breakfast 7 Comments

Comments

  1. Becky says

    May 6, 2015 at 9:45 am

    Yum, this looks delicious! Pinning!

    Reply
  2. Sydney @ Tastefully Frugal says

    May 6, 2015 at 3:01 pm

    Oh wow Lori this looks SO good!! I would never thought to put crab in a casserole (or lasagna) but I can’t wait to try this!!
    Sydney @ Tastefully Frugal recently posted…Mother’s Day FREE PrintablesMy Profile

    Reply
  3. Jebbica says

    May 11, 2015 at 8:49 am

    Ooh, what an interesting combo for a casserole! How was it? I love that you lightened it up! I will have to Pin and try it some time. You should come share this at my link party on Friday! Every Friday I have a link party where other bloggers can share their food and fitness-related posts. I hope you will stop by!
    Jebbica recently posted…Week 67: Food Journal and Fitness LogMy Profile

    Reply
  4. Jenna says

    May 16, 2015 at 7:01 am

    Such an interesting combo Lori! Great fun making it a lasagna!

    Reply
  5. Lou Lou Girls says

    May 18, 2015 at 4:02 pm

    This looks incredible! Pinned and tweeted. We appreciate you taking the time to party with us. I hope to see you tonight at 7 pm.. Happy Monday! Lou Lou Girls
    Lou Lou Girls recently posted…The Rasmussen Family – Adoption Profile VideoMy Profile

    Reply
  6. Ntina says

    May 20, 2015 at 2:57 am

    Looks really yummy! Thanks for sharing it with us at bloggers brags pinterest party! Pinned!
    Ntina recently posted…Macrame glass connector bracelet DIYMy Profile

    Reply
  7. Adrian says

    May 20, 2015 at 11:13 pm

    That looks good. I love just about anything with eggs in it. That’s pretty much our go-to staple.
    Adrian recently posted…Are You Running a Homeless Shelter for Clutter?My Profile

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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