Shrimp and Crab Crepes with Sour Cream Topping
- 1 cup milk
- 3 Large eggs
- 1 tablespoon olive oil
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 2 cans crabmeat
- 8-10 Large shrimp (peeled and deveined)
- 2 tablespoons finely chopped shallots
- 1 teaspoon dill
- 1/2 Package cream cheese (cut into small cubes)
- 1/3 cup shredded miled cheddar cheese
- 1/4 cup butter (softened)
- 1/2 cup sour cream
- additional dill to taste
The crepe was so delicious and the best part is you can add what ever you want to the inside. I went with seafood crepes since it was lighter and I was about to go shovel snow and didn’t want to feel weighed down. It’s perfect for a special occasion too!
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