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Spinach & Ricotta Lasagna Rolls

November 28, 2014

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Years ago, my sister would make her Lasagna Rolls for the holidays. Although it’s not the traditional turkey or ham, this entree became a family tradition for us. She would use spinach, ricotta and sausage as her main ingredients. This time, I took the sausage out and made it a vegetarian version.

This one is super easy and like many other recipes on this site, very versatile and customizable.  And a great way to use leftovers. You can pretty much roll anything up into these noodles to make it your very own.

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Spinach Lasagna Roll-Ups

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Spinach Lasagna Roll-Ups

Ingredients

  • 5-6 lasagna noodles (cooked)
  • 2 cups chopped fresh spinach
  • 1 1/2 cup low fat ricotta cheese
  • 1/4 Medium yellow onion (chopped small)
  • 1 Large egg
  • 1/4 cup grated parmesan cheese
  • 1 Large clove garlic (crushed)
  • 2 tablespoons italian seasoning
  • salt and pepper to taste
  • 4 white mushrooms (chopped)
  • 1-3 cup favorite pasta sauce

Directions

Step 1
Preheat the oven to 350 degrees. Cook the lasagna noodles according to package directions, rinse and set aside.
Step 2
In a large bowl, combine the remaining ingredients except the mushrooms and pasta sauce. Place an equal amount of the mix onto the lasagna noodles. Be careful to keep the mix on the flat part and not the "ruffles."
Spinach Lasagna Roll Ups l www.lorisculinarycreations.com
Step 3
Mix the pasta sauce and mushrooms. Put a small amount of the sauce on the bottom of your baking dish. Very gently roll the lasagna noodles, being careful not to press too hard or the mix will come out the edges. Place in a baking dish seam side down. Repeat until all noodles are rolled.
Spinach Lasagna Roll Ups l www.lorisculinarycreations.com
Step 4
Bake for 30 minutes in the oven, uncovered. Serve.
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Is this a mirror copy of my sisters? No, of course not. But it’s close (and meatless) so I think even she would love it!

For more pasta style recipes, follow my pasta board on Pinterest


Follow Lori’s Culinary’s board Pasta Recipes on Pinterest.

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Filed Under: Pasta, Vegetarian & Vegan 1 Comment

Comments

  1. Jess says

    December 1, 2014 at 10:48 pm

    Oh yum! This sounds amazing! 🙂

    Thanks for joining the Link Up this week!
    Jess recently posted…Link Up #60My Profile

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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