Another month for the Crazy Ingredient Challenge! I’m always so excited to share with you the results of the challenge and each month it gets more and more fun (and creative). Spearheaded by the lovely Dawn at Spatula’s On Parade, this is one group of talented chef’s who come up with these recipes each month. You all ROCK!
As I type this, I have no idea what the other CIC chefs have been up to, but I do know this. I’m sure it’s amazing. So, what are the ingredients this month? ……<drum roll please>…….. Cantaloupe & Capers!!
My brain immediately went to a refreshing summer salad. It’s been so warm here and summer just screams fruit salad to me. This was a very interesting combination to use to come up with a salad and I had to think of what other ingredients would work to bring these two together. I have an AeroGarden and have been growing fresh herbs. My mint is the bully of the garden and has taken over. So I snipped a bunch of mint leaves and to the kitchen I went.
Pages: 1 2
Great salad. I would not have thought about the yogurt but it does work well with the cucumber. Thanks for participating.
Dawn ~ Spatulas On Parade recently posted…Slow Cooker Chunky Vegetable Pasta Sauce and Fly On The Wall
Nice. Love the use of yogurt. Sounds very refreshing.
We did think alike! I will try yours too. 🙂
What an interesting recipe! Great for summertime! 🙂
Thanks again for joining the Link Up this week!
I love the combination in this. I’m kind of sad I’m not doing this challenge any longer. Great job!!!
Jenni @ Jenni’s Ferris Wheel of Food recently posted…Spaghetti Squash Casserole
what an interesting combo but does feel very summery! Fun challenge, I am going to check out some of the others 🙂 If you like, please link the challenge link party to our party page – https://2crochethooks.com/blog-parties/
Kristina & Millie recently posted…Super Hero Birthday Party
Wow, am I glad I clicked your link at the Pretty Pintastic Party! I LOVE cantaloupe! I like it with salt, and it’s good wrapped in prosciutto too. I’ve never thought of pairing it with capers for that salty component, but I’ll be trying this ASAP. I recently adopted a vegan diet so I’ll leave out the yogurt – it sounds like it will be tasty with or without it!
Looks perfect for Summer! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week
Stephanie recently posted…Tasty Tuesday: Stuffed Peppers & Link Up!