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OvenArt Bakeware Silicone Muffin Pan Review + Lemon Blueberry Muffin Recipe

May 2, 2014

Disclosure: I got this product as part of an advertorial.


OvenArt Silicone Muffin Pan  l  www.lorisculinarycreations.com  l  #recipe #ovenart #silicone

Get ready for stress-free baking and scrub-free cleaning with this wonderful silicone muffin pan by OvenArt Bakeware. And I do mean stress free and scrub free.  I recently received this Silicone Muffin Pan to review and it was my first time using one. Can I say how pleased I was? This pan has a lot going for it and I baked some pretty good muffins too.

About the OvenArt Silicone Muffin Pan

OvenArt Solves The Problems of Metal Muffin Pans
As you probably know, metal muffin pans have frustrating drawbacks. Metal rusts, wraps, and wears down with use. Stuck-on food is annoying and a nightmare to clean. And then there are the chemical nonstick coatings that eventually scrape off and only leave you wondering if it all went into your food.

A Nonstick Muffin Pan That’s Worth It
We make our much loved silicone muffin pan with an expensive grade of pure 100%, high quality European silicone. Soon, you’ll be confidently turning even the stickiest and messiest recipes into delightful muffins, cupcakes, cornbread, egg muffins and more. Food will slide out effortlessly and bake perfectly every time using your safe, BPA-free, filler-free, and worry-free silicone bakeware.

Cleanup Is A Breeze
Isn’t it annoying to have to soak and scrub a pan? You’ll really appreciate how easy this muffin pan cleans up. The magic nonstick baking cups clean with a little detergent and water or you can toss the pan in the dishwasher. With such an easy cleanup, why stop at making muffins and cupcakes? Enjoy delicious non-muffin recipes such as taco cups, crab cakes, mini lasagnas, and frozen desserts (it’s safe for the oven, freezer, microwave, and dishwasher).

Perfect For First-Time Silicone Bakers
New silicone users love the results batch after batch. They enjoy healthy homemade treats and save on store-bought packaged goods. This high quality muffin pan is protected by the OvenArt “Better Muffin” Guarantee for lifetime assurance against defects and performance issues.

Here is the recipe I used to make these muffins:

Lemon Blueberry Muffins Ingredients

1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 whole egg
1/2 teaspoon vanilla extract
Zest and juice of 1 medium sized lemon
1/2 teaspoon baking soda
1 1/4 teaspoon baking powder
1/4 teaspoon salt
2 cups all purpose flour
1/2 cup fat free plain yogurt
1 1/2 cups frozen blueberries
additional granulated sugar to sprinkle on top (optional)

Directions:

Preheat oven to 350 degrees. Prepare your OvenArt Silicone Muffin Pan by lightly spraying the cups with cooking spray.

OvenArt Silicone Muffin Pan  l  www.lorisculinarycreations.com  l  #recipe #ovenart #silicone

In a large bowl or stand mixer, cream butter and sugar together. Mix in egg and vanilla. Add the lemon zest and lemon juice. Mix until just combined.  Add in salt, baking soda, baking powder and flour. Add yogurt and mix until smooth. Gently fold in the blueberries.

OvenArt Silicone Muffin Pan  l  www.lorisculinarycreations.com  l  #recipe #ovenart #silicone

Divide batter among muffin cups to about 2/3 full. I use a 1/4 cup measuring up for accuracy and it keeps it from getting messy. Sprinkle the tops with granulated sugar (optional)

Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before popping the muffins out.

A few items to note:

  • It’s best to place the OvenWare Silicone Bakeware on a cookie sheet before filling the cups. I put my muffin tin on a cookie sheet prior to baking anyway, especially since the “Scalloped Potato Disaster of 2012.” But in this case it will help keep the pan stable so you can easily transfer it from counter to oven and back again.
  • Lightly grease the cups with cooking spray. I did this the first time I used it and it make getting my muffins out painless. You can still use baking cups for special occasions.
  • The silicone cools faster then the metal ones so you can pop the muffins out by turning it over or pushing up from the bottom.
  • You’ll also find clean up a breeze.

OvenArt Silicone Muffin Pan  l  www.lorisculinarycreations.com  l  #recipe #ovenart #silicone

In all, this was so easy to use and super easy to clean up. No scrubbing those metal tins for me! I love this!

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Post Views: 1,174
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Filed Under: Breads, Product Reviews 8 Comments

Comments

  1. Jess says

    May 5, 2014 at 10:22 am

    I’ve always wondered how these work! Great review!

    Again, thanks for joining the Link Up this week!
    Jess recently posted…Link Up #36My Profile

    Reply
  2. Michelle from Weekend Craft says

    May 8, 2014 at 5:16 am

    I’m an avid bake but have actually never used silicone. I will have to try these out! Thanks for stopping by Creative Spark Link Party. Hope to see you back next Wednesday!
    Michelle from Weekend Craft recently posted…Creative Spark Wednesdays- Link PartyMy Profile

    Reply
  3. Max Arthur says

    May 8, 2014 at 6:45 am

    All I know is those Blueberry Muffins look delicious.
    Max Arthur recently posted…myTonic.netMy Profile

    Reply
  4. Megan Walker says

    May 8, 2014 at 7:32 am

    I love blueberry and lemon together. Thanks for sharing on Hump Day Happenings!
    Megan Walker recently posted…Hump Day Happenings #9: SummerMy Profile

    Reply
  5. cathy says

    May 10, 2014 at 4:50 am

    love the pan and the muffin recipe! love the freshness of lemon and blueberry together! Checking this out from Strut your stuff Saturday!
    Cathy

    Reply
  6. Sarah says

    May 12, 2014 at 10:22 am

    Silicone pans are so amazing! Keep on sharing over at Tips and Tricks. Pinning!
    Sarah recently posted…Sweet Corn & Shrimp Chowder Dairy & Gluten FreeMy Profile

    Reply

Trackbacks

  1. Magically Delicious Strawberry Muffins says:
    May 15, 2014 at 6:42 pm

    […] those Blueberry Lemon Muffins I made last week? Well, this time it’s Strawberry Muffins!!  I shop through the […]

    Reply
  2. 2014 Holiday Gift Guide for Cooks and Foodies says:
    December 8, 2014 at 7:37 pm

    […] Silicone Muffin/Cupcake Pan – These were recently discovered when I had the opportunity to review them. I have both the standard cupcake size and the mini size. They are amazing to bake with. Plus, they cool down so much faster then the metal variety so you can pop your food out of them without burning your hands. Plus clean up is a breeze. […]

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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